![]() ![]() If you 1/2 this recipe it serves 6-8 easily (if serving with other appetizers) and can be made on a large dinner plate or platter that is about 14 inches in diameter.It is sold in grocery stores and at Costco. The only brand I have found that is purely avocado that tastes good without a lot of additives is Wholly Guacamole. ![]() ![]() Next layer sour cream, guacamole, salsa, lettuce, cheese, olives, tomatoes, green onions and red onions. Spoon 1 heaping tablespoon of the cream cheese mixture over the bean mixture in each cup. In a small bowl combine refried beans and taco seasoning. In another medium bowl, mix cream cheese and chiles. Spoon about 2 tablespoons of the bean mixture into each of 16 (5-oz) clear plastic cups. I highly recommend using fresh avocado, but have also used pre mashed avocado as well in a pinch. In medium bowl, mix refried beans and taco seasoning mix.The lemon juice will keep it bright for a few hours. Don't make this sooner than about 4-6 hours before serving or the avocado layer will begin to turn brown.Or if you are serving immediately after assembling, it is fine to use juicier tomatoes. It is possible to use another type of tomato for this recipe, just remove the juicy seeds before using. Roma tomatoes are best for this dip, because they are less juicy than other types of tomatoes. Mexican Seven Layer Bean Dip Recipe Category: Category: Appetizers & Beverages Ingredients: Ingredients: Bottom Layer: 1 large can refried beans 1/2 cup.You may substitute 1 teaspoon of garlic salt for the salt and garlic in the avocado layer.You may split this onto two smaller platters or plates as well. If you don’t have taco seasoning, add a ½ teaspoon of cumin, chili powder, and paprika. Add cayenne pepper, diced jalapeños, or hot salsa to make this dip more spicy. Use this as one of the layers in a seven layer bean dip. I use a large 16-18 inch platter for a whole recipe. Sub the refried beans for pureed white beans to make a white bean dip recipe. ![]()
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